The King's Daughter Catering LLC was founded in 2012, but the vision began years earlier through a passion for bringing people together through food, service, and hospitality.

 

Owner and Executive Chef Jacqui Smith-Spraggins is a self-taught caterer, event planner, and community leader who believes that every meal tells a story. Inspired by Habakkuk 2:2, "Write the vision and make it plain," Jacqui transformed a dream into a thriving catering company dedicated to creating memorable experiences for every client.

 

From intimate family gatherings to large-scale celebrations, The King's Daughter Catering delivers exceptional food, personalized service, and attention to detail that exceeds expectations.

 

Our mission is simple:

 

To serve every guest with excellence, every client with integrity, and every event with purpose.